Cook

Seymour, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $21.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

Retirement Plan

overtime pay

Flexible Schedule

Training and Development

Job Description

Our company is a well-established culinary operation that prides itself on delivering exceptional dining experiences through quality food preparation and impeccable kitchen management. We are dedicated to maintaining high standards of health, safety, and sanitation while fostering a positive and productive work environment. Our team is composed of passionate professionals who collectively strive for excellence, ensuring every dish served meets the highest culinary standards. We believe in the growth and development of our staff, providing comprehensive training and support for career advancement within the food service industry.

We are currently seeking a committed and skilled Assistant Chef/Kitchen Staf... Show More

Job Requirements

Food handling certifications that apply
Knowledge of kitchen equipment and utensils
Experience with food preparation including cooking and plating meals
Demonstrate humility
Strive for excellence in all aspects of the job
The ability to work a full shift, come to work on time and work overtime as needed
Work with integrity in all interactions
Experience with dining services in a chef, cook, sous chef or dietary aide role
Express compassion for residents, staff and guests on a consistent basis
Work harmoniously with other employees and develop/maintain good employee relations and employee morale
The ability to work according to the necessary schedule to meet job requirements with or without reasonable accommodation
Prefer past experience in this position but not mandatory if you are flexible, a quick learner and a hard worker
Proven past experience
Ability to communicate and listen and execute effectively
Appropriate attitude and mindset for fast pace environment

Job Qualifications

Experience with food preparation including cooking and plating meals
Experience with dining services in a chef, cook, sous chef or dietary aide role
Food handling certifications that apply
Knowledge of kitchen equipment and utensils
Ability to communicate and listen and execute effectively
Appropriate attitude and mindset for fast pace environment
Proven past experience

Job Duties

Properly store and dispose of food
Ensure health and sanitation standards are in compliance with regulations
Aid culinary team in preparing dishes to recipe
Assist in training new kitchen staff team members
Aid culinary team in preparing dishes to recipe, garnishing and plating of dishes
Aid team in preparing dishes to recipe
Help cleaning and organizing in the kitchen
Knowledge of scheduling and food inventory

Job Location

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