Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $7.25 - $30.00
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Benefits

flexible schedules
Great earning potential
Advancement opportunities
outstanding training program
dynamic work environment

Job Description

Pappas Restaurants is a renowned family owned and operated company that has been thriving for generations by maintaining core values centered around innovation, attention to detail, and uncompromising quality. This established restaurant group is widely recognized for delivering exceptional dining experiences through its commitment to fresh ingredients, superior service, and evolving exciting menu offerings. As a family business, Pappas Restaurants has cultivated a strong culture focused on upholding traditions passed down through generations while continuously embracing new culinary techniques and cutting-edge technology to keep the dining experience fresh and engaging. The company prides itself on creating a dynamic work environment... Show More

Job Requirements

  • Must be at least 18 years of age
  • Ability to follow detailed recipes and instructions
  • Willingness to work flexible schedules including evenings, weekends, and holidays
  • Ability to stand for extended periods and perform physical tasks required in a kitchen
  • Effective communication skills
  • Willingness to learn and adapt to new culinary techniques and procedures

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous cooking or kitchen experience is an advantage but not mandatory
  • Ability to work in a fast-paced environment
  • Strong attention to detail and commitment to food quality
  • Excellent team player with positive attitude
  • Basic knowledge of kitchen safety and sanitation practices

Job Duties

  • Follow Pappas recipes and procedures to prepare food consistently
  • Work with fresh ingredients and kitchen technology to prepare made-from-scratch dishes
  • Ensure food quality and presentation meet company standards
  • Maintain cleanliness and organization of the kitchen area
  • Collaborate with team members to provide excellent guest service
  • Adhere to food safety and sanitation guidelines
  • Participate in training programs to improve skills and knowledge

Job Location

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