Job Overview

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Compensation

Type:
Hourly
Rate:
Range $15.00 - $21.00
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Benefits

paid time off (PLAW)
Next Day Pay
Tuition Reimbursement
flexible scheduling
Competitive wages
restaurant and catering discounts
Employee Referral Bonuses
401K with employer match (must be 21+ years of age)
medical, dental, vision & life insurance*
flexible spending account*

Job Description

Buona is a well-established restaurant chain known for its commitment to providing high-quality, authentic Italian cuisine in a friendly and welcoming environment. Specializing in a variety of classic Italian dishes prepared with fresh ingredients and traditional recipes, Buona has built a loyal customer base by focusing on exceptional food quality and excellent customer service. With multiple locations and a reputation for culinary excellence, Buona strives to create a workplace culture that values teamwork, integrity, and continuous improvement. The company is dedicated to supporting its employees through competitive wages, professional development opportunities, and comprehensive benefits, aiming to foster a positive and... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a food preparation or cooking role preferred
  • Must obtain Food Handler certificate
  • Ability to work flexible hours including weekends and holidays
  • Ability to stand for long periods of time
  • Ability to lift up to 25lbs
  • Strong attention to detail and commitment to quality

Job Qualifications

  • Excellent communication and positive attitude
  • Must be able to work quickly and efficiently in a fast-paced environment
  • Must obtain Food Handler certificate
  • Must work to maintain a clean and sanitary environment
  • Ability to stand for long periods of time
  • Ability to lift up to 25lbs

Job Duties

  • Learn the following positions: beef, pizza, broiler, cafe/salads & prep
  • Follow recipes and food preparation processes properly such as cooking, seasoning, grilling, chopping, dicing, cutting and slicing
  • Maintain appropriate portion control and monitoring food levels on the line
  • Prepare quality food that meets our Buona standards
  • Ensure all food is being made properly before being handed out to guests
  • Restock food line
  • Comply with health and safety standards for food, cleanliness and safety

Job Location

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