Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $14.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Professional development opportunities
Employee Discounts
Flexible work schedule
Job Description
The University of Oklahoma is a prestigious public research university known for its commitment to academic excellence, innovative research, and community engagement. Established in 1890, OU has grown to become a leader in higher education not only within the state but also nationally and internationally. It offers a diverse range of programs across various disciplines, fostering an inclusive and dynamic learning environment. With a large campus, modern facilities, and a diverse student body, the University of Oklahoma emphasizes both educational quality and campus community values. This institution is dedicated to fostering innovation, creativity, and collaboration among its community members to... Show More
Job Requirements
- High school diploma or GED
- 12 months experience as a cook or graduate of culinary school
- ability to understand and convert measurements
- basic knowledge of kitchen equipment and supplies
- ability to plan a health conscience menu
- ability to interpret information
- ability to multitask
- ability to understand profit and loss statement
- standard restaurant environment work conditions
Job Qualifications
- High school diploma or GED
- 12 months experience as a cook or graduate of culinary school
- ability to understand and convert measurements
- basic knowledge of kitchen equipment and supplies
- ability to plan a health conscience menu
- ability to interpret information
- ability to multitask
- ability to understand profit and loss statement
- familiarity with preparation of gourmet and specialty type menu items
- some experience in menu planning and costing
- valid Safe Food Handling and Sanitation Certificate from the State of Oklahoma
Job Duties
- Plans, develops, and assesses costs for menus
- prepares new recipes, entrees, salads, and other menu items
- monitors and maintains physical inventory weekly and/or monthly
- orders produce and other food items daily
- participates in ongoing skill development courses
- prepares specialty foods such as pizzas, fish and chips, sandwiches, or tacos following specific methods
- cleans and maintains food preparation areas, cooking surfaces, and utensils
- performs various duties as needed to fulfill the position
Job Location
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