Cook

Old Tappan, NJ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.65 - $22.85

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Savings Plans

Employee assistance program

paid time off (PTO)

Sick Time

Holiday pay

myFlexPay

Tuition Reimbursement

Job Description

Sunrise Senior Living is a renowned provider of senior living services, committed to enhancing the lives of its residents by empowering them to live longer, healthier, and happier lives. This company has earned a reputation as a Great Place to Work, achieving this certification from Activated Insights eight times, showcasing its dedication to cultivating a positive workplace culture. Sunrise Senior Living operates assisted living communities that prioritize not only excellent care but also meaningful interactions among residents, their families, and team members. Their core mission emphasizes the sacred value of human life and the importance of respect, dignity, and compassion... Show More

Job Requirements

One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
High school diploma/GED
CPR certificate and first aid certificate
ServSafe Manager certificate
Local health department Food Handler Card
Compliance with occupational health and safety regulations and Risk Management policies
Ability to handle multiple priorities
Maintain ongoing training and re-education as required by Sunrise and applicable laws
Demonstrate teamwork and commitment to service principles

Job Qualifications

One (1) year job related experience including food preparation in a restaurant, hotel, or other similar environment
High School Diploma/GED
CPR certificate and First Aid certificate
ServSafe Manager certificate
Local Health Department Food Handler Card
Prior culinary apprenticeship or training a plus
Ability to handle multiple priorities
Written and verbal skills for effective communication
Strong organizational and time management skills
Demonstrate good judgment, problem solving, and decision-making skills

Job Duties

Ensure high standards for food taste and quality are upheld at all times
Prepare and serve meals in a timely manner and in accordance with established standardized recipes and menus
Utilize production sheets to accurately record food production quantities and cooking, holding, and cooling temperatures
Prepare required dietary modifications as ordered
Use Sunrise systems per guidelines for order taking and meal delivery to ensure accuracy
Stock, rotate, date, and store product according to food safety standards and regulations
Maintain clean and organized kitchen, storage, and work areas
Complete assigned cleaning duties and ensures accuracy of daily and weekly cleaning logs
Maintain accurate equipment logs and report any issues promptly
Maintain all cooking equipment in a safe and working order and report any issues promptly
Comply with national/provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies
Perform dishwashing tasks to properly wash and sanitize all dishes and china, silverware, glassware, utensils, and cookware
Operate dish machine(s) according to manufacturer instructions
Perform light janitorial duties, including but not limited to sweeping work areas, sanitizing production areas, and emptying trash
Clean assigned kitchen equipment, including but not limited to stoves, ovens, fryers, microwaves, mixers, slicers, refrigerators, freezers, worktables, prep sinks, ice makers, coffee machines, hoods, and ventilation screens
Assist with service in the dining areas as needed
Participate and commit to working toward team goals
Demonstrate our Team Member Credo in daily interactions
Commit to serving our residents and guests through our Principles of Service
Contribute to the overall engagement programs for both residents and team members
Attend regular meetings
Town Hall, Department Team, Cross Over, and others as directed by the Dining Services Coordinator (DSC)
Maintain compliance in assigned required training and all training required by state/province or other regulating authorities as applicable to this role to ensure that Sunrise standards are always met
Perform other duties as assigned.

Job Location

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