Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $24.00
Benefits
Flexible Schedule
opportunities for growth
Top notch training
Team member dining discount -50% during shift
Incentive/contest bonus/Employee recognition programs
Wellness programs/Health benefits upon eligibility
Competitive earning potential/opportunities
Employee assistance program
Employee perks and discounts to local businesses
community and charitable involvement
Training contests with incentives
Work family culture
Culture of belonging
cross training opportunities
Referral bonuses
Education credits
Job Description
Chili's Hawaii is a vibrant and dynamic casual dining restaurant chain that embodies the spirit of Aloha while delivering a first-class dining experience. With multiple locations across the beautiful island of Oahu, Chili's Hawaii is part of a globally recognized brand known for its inviting atmosphere, iconic menu items such as Big Mouth burgers, house-smoked ribs, and hand-shaken margaritas, and a passionate commitment to excellence in hospitality. Established in Dallas, Texas, in 1975, Chili's has built a trusted legacy in the casual dining sector by focusing on quality food, excellent service, and a welcoming environment for guests and employees alike.... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in similar food and beverage service or food preparation roles preferred
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods and perform physically demanding tasks
- Strong communication and teamwork skills
- Ability to follow safety and sanitation standards
- Basic knowledge of kitchen equipment and procedures
Job Qualifications
- Friendly, warm, and caring demeanor with team members
- Ability to think and act quickly in a fast-paced, high-volume environment
- Ability to use slicers, mixers, grinders, and food processors
- Prior experience in food and beverage service and food preparation preferred
Job Duties
- Properly learn and execute all recipe procedures
- Maintain cleanliness throughout kitchen
- Follow company safety and sanitation policies and procedures
- Communicate ticket times to team members
- Keep food orders flowing continuously from the kitchen
Job Location
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