Cook

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $17.50

Benefits

OnePass Gym Membership Program

401(k) with safe harbor employer match for those 21 and older

Access to financial advisors for budget and retirement planning

Crewmember Assistance Program

Education Assistance

Pet insurance

Paid Time Off

Closed for all major holidays

Early closure for company events

Casual Work Attire

flexible scheduling

Perkspot Employee Discount Program

Job Description

Raising Cane's is a renowned fast-casual restaurant chain specializing in chicken finger meals that has built a strong reputation for quality food and exceptional customer service. With a vibrant and upbeat atmosphere, Raising Cane's cultivates a team-oriented environment where employees can thrive and grow within the company. Established as a popular dining destination, Raising Cane's focuses on delivering freshly prepared meals with high-quality ingredients, ensuring every customer experience is memorable. The company values its workforce by providing competitive pay, comprehensive training, and opportunities for advancement, making it an attractive employer for those seeking a dynamic work atmosphere in the food... Show More

Job Requirements

must be 18 years of age or older
able to lift and carry up to 50 pounds
capable of kneeling, bending, twisting and stooping
able to work scheduled shifts including opening, closing and weekends
dependable and punctual
willing to work under pressure in a fast-paced environment
comply with company policies
demonstrate initiative and a positive attitude

Job Qualifications

high school diploma or equivalent preferred
previous experience in food service or customer service is a plus but not required
strong communication skills
ability to work in a fast-paced environment
teamwork and interpersonal skills
commitment to quality and attention to detail

Job Duties

prepare and cook chicken finger meals according to company standards
maintain cleanliness and organization of kitchen and dining areas
ensure food safety and follow proper handling procedures
assist team members to support efficient restaurant operations
communicate clearly with team and management
provide quick and friendly service to customers during peak hours
adhere to safety guidelines and sanitation protocols

Job Location

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