Cook

Fort Wayne, IN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Dental Insurance

vision coverage

Medical and behavioral telemedicine

flexible spending accounts

401(k) retirement program

50% meal discount with dependents

Dependent care accounts

Paid Time Off

Tuition Reimbursement

Employee assistance program

Child and elder care support

Supplemental Insurance

Pet insurance

access to Calm App

Perks at Work discounts

Job Description

First Watch is a renowned leader in the Daytime Dining industry, celebrated for serving made-to-order breakfast, brunch, and lunch crafted from the freshest ingredients available. Operating over 580 restaurants across 31 states, First Watch is dedicated to delivering an exceptional culinary experience with its chef-driven menu that rotates five times a year. Emphasizing the "Follow the Sun" culinary philosophy, the menu features elevated versions of classic breakfast and brunch favorites, fresh juices like the Kale Tonic, and signature dishes such as the Lemon Ricotta Pancakes, Quinoa Power Bowl, and the popular Million Dollar Bacon. Committed not only to quality and... Show More

Job Requirements

must be at least 18 years of age
able to stand and work in a fast-paced kitchen environment
willing to follow strict food safety protocols
dependable and punctual
able to communicate effectively with team members
committed to maintaining cleanliness and organization
able to work flexible hours including weekends and holidays

Job Qualifications

minimum age of 18
effective communication skills
ability to work well in a team
experience in a fast-paced kitchen environment preferred but not required
commitment to food safety and quality
willingness to learn and adapt
ability to follow detailed recipes accurately

Job Duties

communicate well with others and believe in the importance of teamwork
be responsible for delivering high-quality, safe food in a fast-paced kitchen
follow chef-curated recipes and use only the freshest ingredients
maintain a clean, sanitized, and organized station
train at a specific station based on comfort level and skill
uphold food safety and quality standards
support team members and contribute to a positive work environment

Job Location

You may be also interested in: