Cook

Clackamas, OR, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $20.00

Benefits

Health Insurance

Paid Time Off

Retirement Plan

Employee assistance program

Professional development opportunities

flexible scheduling

Job Description

The hiring establishment is a reputable organization dedicated to providing exceptional culinary services within a community setting. This establishment places a strong emphasis on creating a warm, welcoming environment that residents are proud to call home. Its commitment to quality food service and adherence to federal, state, and local health standards underscores its mission to foster both satisfaction and well-being among its residents.

The establishment operates as a culinary-driven entity, focusing on food preparation that meets the highest standards of safety, taste, and presentation. It thrives on delivering meals that cater to a variety of dietary needs, including special thera... Show More

Job Requirements

Capable of performing the essential functions of the job, with or without reasonable accommodations
Ability to understand and communicate written and verbal directions
Regular attendance, reliability and punctuality is necessary
Ability to work nights and weekends, upon request
Must be able to work overtime as needed
May be responsible to work on an on-call basis

Job Qualifications

Minimum of one or more years of food preparation experience in a directly related field
Culinary background experienced preferred
Proficient in English, verbal and written
Proficiency in Microsoft Office Suite
Active Serve Safe Certification or Food Handlers Certificate preferred
Outstanding customer service skills
Well organized with excellent attention to detail
Aptitude to work independently with excellent time management skills

Job Duties

Prepare meals that follow the menus and recipes. Food must be taste and temperature palatable and appetizing in appearance
Inspect special diet trays to assure that the correct diet is served to the resident
Serve food in accordance with established portion control procedures
Prepare food for therapeutic diets in accordance with planned menus
Prepare food in accordance with standardized recipes and special diet orders
Prepare cold item foods, bakery, and salad items
Cook hot foods as directed by Supervisor(s). Ensure culinary practices, procedures and food safety are followed
Adhere to food service timelines
Prepare and serve substitute foods to residents who refuse daily menu food options
Serve meals to residents and guests as needed
Assist in food preparation for special meals, parties, and events
Prepare food in accordance with sanitary regulations and Food Serve Safe regulations
Ensure work areas are maintained in a clean and safe manner
Assist with food prep for the upcoming meal and day
Assist with the inventory and replenishment process for food and supplies
Meet federal and state in-service requirements

Job Location

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