Job Overview
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Workplace safety protocols
Team member meetings
Clean and sanitary work environment
opportunities for professional growth
Job Description
Our company is a well-established restaurant known for its commitment to quality, customer satisfaction, and a vibrant team environment. We pride ourselves on delivering exceptional dining experiences through carefully crafted menus that feature a variety of meats, seafood, poultry, vegetables, and other fresh ingredients prepared with precision and care. As a cornerstone of the hospitality industry, our restaurant combines a warm, welcoming atmosphere with rigorous quality controls to ensure every dish served meets the high standards our patrons expect. Our staff is trained extensively to work efficiently and harmoniously, fostering a workplace culture that values professionalism, teamwork, and continuous improvement.... Show More
Job Requirements
- Previous restaurant experience is preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Qualifications
- Previous restaurant experience is preferred
- Ability to read and understand simple instructions
- Ability to write simple correspondence
- Ability to effectively present information to customers and other team members
- Ability to add and subtract two and three-digit numbers and perform these operations using units of American money
- Must have exceptional hygiene and grooming habits
- Food Handler Certification is required
Job Duties
- Prepare a variety of meats, seafood, poultry, vegetables, and other food items using broilers, ovens, fryers, grills, and a variety of other kitchen equipment according to our recipes
- Know and comply with our standard portions, cooking methods, quality standards, kitchen rules, policies, and procedures
- Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period
- Portion out food products before cooking according to standard portion sizes and recipe specifications
- Maintain a clean and sanitary work area, including tables, shelves, grills, broilers, fryers, ovens, burners, and refrigeration
- Follow proper plate presentation and garnish setup for all dishes
- Handle, store, and rotate products properly
- Follow the closing checklist to close the kitchen properly
- Attend all scheduled team member meetings
Job Location
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