Cook

Tulsa, OK, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25% dining guest discount

career training and advancement opportunities

Job Description

Red Lobster is a renowned family-owned restaurant chain that has carved out a special place in the hearts of seafood lovers for over fifty years. Originating from a single location driven by a passion to connect people with the flavors of the coast, Red Lobster has grown into an extensive network of more than 500 restaurants across various communities. This expansion underscores the company’s commitment not just to exceptional dining experiences but also to fostering a welcoming atmosphere where new friends become familiar faces. Known for its fresh seafood offerings and commitment to quality, Red Lobster prides itself on being... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
team player with attention to detail
ability to multi-task
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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