Cook

Lafayette, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $12.00 - $16.00

Benefits

Employee Discounts

Flexible Schedule

Opportunity for advancement

Vision Insurance

Job Description

MrEats Corral, LLC, operating under the well-known Golden Corral brand, is a prominent franchise organization specializing in family-friendly buffet dining experiences. Golden Corral is a popular restaurant chain in the United States renowned for its all-you-can-eat buffet style offerings that feature a wide variety of classic American fare. The company is dedicated to providing a welcoming atmosphere where guests can enjoy freshly prepared meals with high standards of quality and service. With a robust presence across the country, Golden Corral franchises like MrEats Corral, LLC play a vital role in delivering consistent dining excellence and community engagement.

The position... Show More

Job Requirements

High school diploma or equivalent
Ability to work flexible hours including weekends and holidays
Must be able to stand for extended periods
Ability to follow safety and sanitation guidelines
Effective communication skills
Must be able to operate cooking equipment safely
Willingness to learn and adapt in a dynamic environment

Job Qualifications

High school diploma or equivalent preferred
Previous kitchen or food preparation experience is beneficial
Basic knowledge of food safety and sanitation practices
Ability to follow detailed recipes and company procedures
Strong communication skills
Ability to work in a fast-paced environment
Team-oriented mindset

Job Duties

Prepares Hot Choice Buffet products, including carving and display cooking products, according to Golden Corral recipes and procedures
Grills all items according to Golden Corral standards to ensure quality
Ensures that every fried product is always fresh and hot
Restocks items at the Display Cooking Station when the Buffet Attendant is unavailable
Assists guests with carved meat options if the Carver is unavailable
Completes use and follows the buffet production system to ensure quality and shelf life compliance
Maintains correct temperature of all products during cooking, holding, and serving

Job Location

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