COOK

Midvale, UT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $22.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance

Dental Insurance

Vision Insurance

life insurance/AD&D

Disability insurance

Commuter Benefits

Employee assistance program

flexible spending accounts

Paid and unpaid time off

Job Description

Bon Appetit Management Company is a prominent foodservice provider operating over 1,000 cafes across the United States, serving a diverse clientele including corporations, universities, museums, and select public restaurants. The company is recognized for its commitment to socially and environmentally responsible sourcing, utilizing fresh, local ingredients, sustainable seafood, and cage-free eggs to prepare meals from scratch. Bon Appetit emphasizes diversity, inclusion, and career growth opportunities, fostering an environment where employees can contribute meaningfully while building their professional skills. Located at Savage Services in Midvale, Utah, this full-time cook position offers an excellent opportunity to join a reputable industry leader dedicated... Show More

Job Requirements

Previous grill cooking and open kitchen experience
Ability to work full-time schedule Monday through Friday
Commitment to food safety and cleanliness standards
Ability to follow instructions and adhere to company policies
Ability to work cooperatively with team members
Willingness to attend safety and training meetings
Eligibility to work legally in the United States

Job Qualifications

High school diploma or equivalent
Previous grill cooking and open kitchen experience required
Ability to follow standardized recipes and food safety standards
Knowledge of HACCP and safe food handling practices
Good communication and teamwork skills
Ability to work full-time according to schedule
Commitment to maintaining a clean and safe kitchen environment
Flexibility to adapt to work assignments
Ability to maintain accurate records

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service
Responsible for records from area worked during service periods
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
Follows HACCP standards
Personal commitment to own safety and that of others
Abides by all company policies and procedures including use of protective gloves and slip-resistant shoes

Job Location

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