Job Overview

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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
cancer income protection insurance for full-time associates
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
Bereavement and funeral leave
Leave share program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunity to give back to your community
Hands-on paid training
Ongoing career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned and family-owned American Chinese restaurant concept that was founded in Glendale, California in 1983. Over the decades, it has grown to become the largest of its kind in America, boasting nearly 2,300 locations worldwide. The company is widely recognized not only for delivering exceptional Asian dining experiences but also for nurturing an organizational culture rooted in inspiring employees to better their lives and supporting the communities where the company operates. With a strong commitment to family values and diversity, Panda Restaurant Group prides itself on cultivating a workplace where creative ideas thrive, diverse... Show More

Job Requirements

  • Some high school
  • Prefer some operations experience
  • Food handler certification as required locally or municipally, acquired at applicant’s own expense
  • Ability to stand for extended periods
  • Ability to lift up to 50 pounds
  • Effective verbal communication skills
  • Ability to adapt to a dynamic work environment
  • Must meet eligibility requirements for benefits
  • Ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • Prefer some operations experience
  • Food safety knowledge
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Capacity to lift up to 50 pounds and stand for long periods
  • Willingness to learn and develop culinary skills

Job Duties

  • Support in creating a vibrant and welcoming environment for our guests
  • Preparing all dishes to meet company recipes and standards
  • Guiding Kitchen Team and assisting with their training
  • Performing all back of house responsibilities
  • Maintaining cleanliness and sanitation of the kitchen
  • Ensuring compliance with food safety regulations
  • Collaborating with team members to optimize kitchen operations

Job Location

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