Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.15
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401(k) retirement plan
Employee Discount Programs
Job Description
Sodexo is a global leader in providing integrated food services, facilities management, and workplace experience solutions. With a presence in numerous countries, Sodexo is deeply committed to improving quality of life through innovative services that cater to the needs of clients and their communities. The company focuses on creating better everyday experiences for people in various sectors including healthcare, education, corporate, and government. Sodexo’s ethos centers on social responsibility, sustainability, and fostering a culture of belonging where diversity and inclusion are embraced. Their comprehensive approach to food service management includes nutritious meal preparation, catering, and food safety practices designed to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to read and follow recipes and food preparation instructions
- Availability to work varying shifts including days and hours with open availability preferred
- Commitment to punctuality and attendance
- Willingness to perform additional duties as assigned
- Ability to work collaboratively in a team environment
- Basic knowledge of food safety and hygiene practices preferred
Job Qualifications
- High school diploma or equivalent preferred
- 0-2 years of related cooking experience beneficial
- Ability to follow recipes and food safety guidelines
- Strong team orientation and customer service skills
- Adaptable and reliable with a commitment to a healthy, safe working environment
- Good communication skills
- Ability to work varying shifts and open availability preferred
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform additional duties as assigned based on business necessities and client requirements
Job Location
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