Cook

Houston, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Flexible working hours

opportunity to gain food service experience

Working in a supportive community environment

No guaranteed hours allowing schedule flexibility

Potential for multiple positions

Part of the Morale, Welfare and Recreation (MWR) activities

Opportunity to improve Federal government efficiency

Job Description

The Ft. Sam Houston Golf Course located in San Antonio, TX, is a well-established recreational facility that serves military members, their families, and the local community by providing a relaxing and enjoyable golfing experience. Operating as part of the Morale, Welfare, and Recreation (MWR) program, this facility is committed to enhancing the quality of life for the Air Force and Space Force personnel through excellent customer service and high-quality amenities. The golf course enjoys a steady flow of visitors, especially during weekends and holidays, making it a vibrant and active workplace where teamwork and dedication to service are highly valued.... Show More

Job Requirements

Complete a background investigation with favorable results
Obtain a Food Handler's Certificate or complete food handler's training
Be available for shift work including evenings, weekends, holidays, or special situations
Complete a favorable pre-employment physical
Have resided in the United States for 3 years and currently reside in the commuting area of the vacancy
Meet qualification, eligibility, and background requirements
Register for Selective Service if applicable
Agree to direct deposit
Satisfactorily complete an employment verification (E-Verify) check
Be committed to upholding the rule of law and the U.S. Constitution

Job Qualifications

Experience in methods and procedures relating to food preparation and presentation gained in a grill, snack bar, restaurant, club or similar food activity
Ability to follow oral and written instructions, work safely, and do simple arithmetic
Knowledge of operating and cleaning food service equipment, characteristics of various foods, and the ability to season food and decide when foods are done
Knowledge of the methods and procedures relating to food presentation
Open to all applicants with categorized preferences and priority eligibilities

Job Duties

Perform a full range of simple cooking tasks by preparing and cooking items that require little or no processing such as pancakes, sausage, eggs, hamburgers and fresh or canned vegetables
Prepare hot cereals, broiled meats
prepare and cook concentrated or dehydrated soups, sauces, and gravies
make cold sandwich fillings
Prepare convenience items such as frozen hash browns, fish fillets and chicken nuggets
prepare and bake pizza as required
Peel, chop, grind, pare, cut, slice, dice, puree, dredge, flour or bread food items
weigh, measure and assemble ingredients for regular menu items
set up and replenish salad bar
portion foods for distribution and meal service
cover, date and store leftovers according to established procedures
wash and clean kitchen equipment
mix ingredients according to written recipes that produce quality products, minimize preparation time, and avoid food material waste
perform other related duties as assigned

Job Location

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