Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $15.00 - $29.00

Benefits

medical insurance options

Dental Insurance

Vision Insurance

401K with company match

company provided life insurance

Tuition Assistance

Paid Time Off

paid holiday time

Travel Discounts

Job Description

OTO Development is a distinguished leader in the hospitality industry, specializing in hotel development and management. The company partners with some of the strongest and most reputable brands in the hospitality sector to own and operate an impressive portfolio of upscale select service, extended stay, and lifestyle hotels across major markets in the United States. With a proven track record of excellence, OTO Development has earned multiple Developer of the Year awards from leading brand partners. This recognition reflects the company's commitment to delivering exceptional guest experiences, operational excellence, and exemplary community involvement. Moreover, OTO Development has garnered accolades for... Show More

Job Requirements

Knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
Ability to communicate in English both orally and in writing
Ability to create and promote a positive working environment among team members
Capacity to work under pressure and perform well under stressful situations
Comfortable standing, sitting, walking, bending, lifting, and squatting for extended periods
Minimal travel requirements primarily within the property and surrounding area

Job Qualifications

Thorough knowledge and understanding of restaurant operations including food and beverage, restaurant and banquet service techniques, and health and safety regulations
Ability to communicate in English both orally and in writing
Capacity to create and promote a positive working environment among team members
Ability to work under pressure and perform well under stressful situations

Job Duties

Prepare food for the restaurant on property, banquets and special functions and at a high quality
Properly and efficiently prepare and present all food items to be served, including accommodating special guest requests
Rotate food in walk ins and freezers to minimize waste and spoilage
Maintain internal cleanliness of all food prep areas
Assist, as directed, ordering necessary food supplies
Follow all specifications and to properly set up hot and cold line stations
Communicate all guest requests to an appropriate person or supervisor in a timely and professional manner
Immediately report all suspicious occurrences and hazardous conditions
Maintain cleanliness and safety of work areas at all times
Practice safe work habits at all times and to avoid injury to self and others
Comply with company and departmental safety rules and regulations, including proper handling of all relevant equipment and machinery
Perform all other tasks, including cross-training as directed

Job Location

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