Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.60
Benefits
Flexible and supportive work environment
Ongoing training and development opportunities
Paid Time off and Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k Retirement Plan
Employee Discount Programs
Job Description
SodexoMagic, a joint venture partnership between NBA Hall of Famer Earvin "Magic" Johnson and SodexoMagic, Inc., is a certified minority-owned company dedicated to delivering exceptional food, facilities management, and integrated services across a diverse range of sectors including corporations, healthcare facilities, K-12 schools, colleges and universities, and aviation lounges. The company proudly operates with strong community ties through local partnerships, ensuring that its services are not only efficient but also culturally relevant and impactful. Emphasizing a work culture built on respect, fairness, and inclusivity, SodexoMagic places a high value on employee happiness, fostering an environment where diverse voices are heard... Show More
Job Requirements
- High school diploma or equivalent
- 0-2 years of related experience is beneficial
- Ability to work varying shifts with open availability preferred
- Must be punctual and reliable
- Must be able to follow instructions and recipes
- Ability to maintain a safe and clean working environment
- Team-oriented and adaptable
- Eligible to work in the location
- Willingness to learn and grow within the role
Job Qualifications
- High school diploma or equivalent
- 0-2 years of related cooking or food preparation experience preferred
- Ability to follow recipes and food preparation instructions accurately
- Strong teamwork and communication skills
- Adaptable and reliable with a commitment to maintaining a healthy and safe work environment
- Customer service orientation with a positive attitude
- Basic knowledge of food safety and sanitation practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an à la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned depending on business necessities and client requirements
- Collaborate with team members to maintain a healthy and safe working environment
- Reduce food waste by following proper food handling and portioning techniques
Job Location
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