Cook

Portland, ME, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

401k Savings Plan with Company Match

volunteer opportunities

Travel Discounts

Comprehensive training programs

employee recognition initiatives

flexible scheduling options

Career development opportunities

Job Description

The Aloft Portland/Downtown, part of the Crestline Hotels & Resorts portfolio, is a vibrant and contemporary hotel located in the heart of Portland. Known for its modern style, dynamic atmosphere, and commitment to delivering exceptional guest experiences, Aloft Portland/Downtown combines urban sophistication with a welcoming, friendly environment. As a key player in the hospitality industry, this hotel caters to a diverse clientele, including business travelers, tourists, and event attendees, aiming to provide guests with an exciting and comfortable stay. The property features stylish rooms, innovative dining options, and a variety of amenities designed to make every visit memorable.

The p... Show More

Job Requirements

High school graduate or general education degree (GED)
Experience with food preparation and handling
Certification of culinary training or apprenticeship preferred
Must have evening availability
Ability to work part-time hours
Ability to perform job functions with attention to detail, speed, and accuracy
Ability to work cohesively with co-workers as part of a team

Job Qualifications

High school graduate or general education degree (GED)
Experience with food preparation and handling
Certification of culinary training or apprenticeship preferred
Ability to perform job functions with attention to detail, speed, and accuracy
Strong teamwork and communication skills

Job Duties

Maintain and strictly abide by state sanitation/health regulations and hotel requirements
Check the quality of raw or cooked food products to ensure that standards are met
Prepare and cook foods of all types, either on a regular basis or for special guests or functions
Complete opening duties including setting up the workstation, inspecting tools and equipment, checking production schedules and pars, establishing priority items, and transporting supplies
Start prep work on items needed for the menu of the day
Inform food and beverage service staff of 86'd items and available menu specials throughout the meal period
Maintain proper storage procedures as specified by health department and hotel requirements
Complete closing duties including returning food items to storage, wrapping and labeling, organizing storage areas, cleaning prep areas, returning utensils and equipment, and turning off equipment not needed for the next shift
Perform job functions with attention to detail, speed, and accuracy
prioritize and organize
follow directions thoroughly
work cohesively with co-workers as part of a team
work with minimal supervision

Job Location

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