Cook

Tacoma, WA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $22.00

Benefits

Medical (FT Employees)

Dental Insurance

Vision Insurance

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

Employee assistance program (EAP)

401k Retirement Plan

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Lexington Independents is a distinguished culinary service provider committed to enhancing the food experiences within independent school districts across the United States. With a strong belief in the importance of nutritious and appealing meals, the company dedicates itself to fostering the mental, physical, and social wellbeing of students through quality food offerings. Operating under the broader umbrella of Elior North America, Lexington Independents emphasizes the creation of culinary experiences that not only satisfy hunger but also contribute positively to the daily life of students in educational settings. Elior North America is known for its commitment to diversity, equal opportunity employment,... Show More

Job Requirements

At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience

Job Qualifications

At least one years experience in a quality and high-volume culinary establishment
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in a fast-paced environment
Ability to use various kitchen equipment and tools and identify food items
Customer service experience

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Location

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