Cook

Columbus, OH, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

flexible schedules

Great pay

Free meals while working at Panda

Medical insurance

Vision Insurance

Dental Insurance

Voluntary Short-Term Disability Insurance

Cancer income protection insurance

health care flexible spending account

Dependent Care Flexible Spending Account

401K with company match

vacation

sick leave

bereavement/funeral leave

leave share program

Associate discounts for many brands

Referral Bonus

Opportunity to give back to your community

Hands-on paid training

Ongoing career & leadership development

Opportunities for growth into management positions

Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a distinguished leader in the American Chinese dining industry, proudly recognized as the largest family-owned restaurant concept of its kind in the United States. Founded in 1983 in Glendale, California, Panda Restaurant Group has grown exponentially and now boasts close to 2,300 locations across the globe. The company is deeply committed to delivering exceptional Asian dining experiences that delight guests and foster lasting connections. At the core of this mission is a strong emphasis on family values, community engagement, and fostering an inclusive workplace culture that supports diversity and equality.

Working at Panda Restauran... Show More

Job Requirements

Some high school education
local/municipal food handler certification acquired at applicant's own expense
ability to lift up to 50 lbs
ability to stand up to four hours
ability to work in high temperature and noisy kitchen environment
ability to use kitchen knives and equipment safely
availability to work flexible schedules
effective verbal communication skills
ability to adapt to dynamic work environment with changing priorities

Job Qualifications

Some high school
prefer some operations experience
knowledge of food safety standards
ability to use Chinese cook knives and kitchen equipment
effective verbal communication skills
ability to work in a fast-paced environment
ability to manage conflicts and difficult situations

Job Duties

Support in creating a vibrant and welcoming environment for our guests
preparing all dishes to meet company recipes and standards
guiding kitchen team and assisting with their training
performing all back of house responsibilities
maintaining cleanliness and organization of kitchen stations
ensuring food safety and hygiene standards are adhered to
assisting with inventory and stock management

Job Location

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