Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $25.00
Benefits
Paid Time Off
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Holiday and birthday pay
Wellness Fund
Uniform Fund
longevity bonuses
Quarterly Vacation Drawing
Tuition Reimbursement
Job Description
Sapphire Gateway Care Center is a well-established skilled nursing facility located in Portland, Oregon. With 59 units, this smaller care center offers an intimate, family-like atmosphere that has attracted and retained many long-term staff members. The center is committed to providing a supportive, enriching environment not only for its residents but also for its employees. Their mission emphasizes promoting the highest quality of life for residents, staff, and the surrounding communities, treating everyone with the utmost respect and consideration. Sapphire Gateway Care Center is dedicated to ongoing staff training, offering tuition reimbursement, competitive wages, and generous incentives that reflect their... Show More
Job Requirements
- High school diploma or equivalent
- previous cooking experience preferred
- knowledge of safe food handling practices
- ability to follow menu and dietary guidelines
- ability to maintain cleanliness and organization
- good communication skills
- ability to work flexible hours and on-call shifts
Job Qualifications
- High school diploma or equivalent, previous cooking experience in a healthcare or institutional setting preferred, knowledge of safe food handling practices, ability to follow approved menu plans and special dietary requirements, strong attention to detail, good communication skills, ability to work collaboratively in a team environment
Job Duties
- Follows the approved menu program or approved substitution menu that meets nutritional requirements, responds to resident likes and dislikes maintaining high resident satisfaction, ensures that all foods are prepared to satisfaction of residents and in accordance with safe food handling practices, stores all food items appropriately and dates properly, helps maintain a clean kitchen, performs other duties as assigned or needed
Job Location
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