Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
health savings accounts
Life insurance
Disability insurance
paid time off benefits
401(k) match
Job Description
Ecumen Seasons at Maplewood is a well-established senior living community known for its commitment to providing exceptional care and services to older adults. Located in a welcoming environment, Ecumen Seasons at Maplewood comprises 120 independent living and assisted living rental apartment homes, along with 30 residences dedicated to memory care services. This community is part of Ecumen, a leading nonprofit senior living organization with over 160 years of experience and a reputation as Minnesota's 8th largest senior living provider. Ecumen is devoted to advocating for older adults by delivering compassionate healthcare, innovative services, and exceptional housing options. The organization fosters... Show More
Job Requirements
- Must be 16 years of age or older
- Ability to communicate effectively both verbal and written
- Ability to follow all safety rules, regulations, policies and procedures of the facility including but not limited to: Vulnerable Adult and Abuse Policy, HIPAA, Resident's Bill of Rights, Universal Precaution, AWAIR, OSHA, Right to know, SDS, ADA, HUD Policy and Procedures, Fair Housing laws and regulations
Job Qualifications
- High school diploma or GED
- Commercial kitchen experience
- Knowledge of kitchen equipment
- Previous senior care experience
- Serv Safe certification or equivalent
- Certified Food Protection Manager
- Ability to communicate effectively both verbal and written
Job Duties
- Provides exemplary service to residents, families and guests ensuring all feel welcome and are given responsive, friendly and courteous service
- Preps, prepares, cooks and serves meals to residents, families, guests and employees
- Properly operates and maintains all equipment in the food preparation area
- Reports production shortages/overages to the supervisor immediately
- Accurately follows directions and recipes and converts recipes for various size groups
- Follows production guidelines for best product usage, portion control and use of leftovers
- Maintains adequate inventory of food and supplies notifying supervisor if they are missing something
- Maintains a clean, sanitary, safe and efficiently organized work area complying with all federal and state regulations
- Assists with stocking and putting away groceries, labeling, dating and rotating products to ensure fresh inventory
- Partners with department leaders to maintain awareness of facility special events and activities
- Ensures residents with special diets receive appropriate food
- Accommodates resident requests promptly
- Demonstrates proper safety and sanitation techniques
- Partners effectively with others in a demanding and changing environment
- Performs other duties as assigned
Job Location
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