Cook

Eugene, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Trio Community Meals is a specialized division under the respected Elior North America umbrella, dedicated to providing high-quality meal services to some of the most vulnerable populations in the community, including senior living and care facilities. With a strong commitment to social responsibility and community engagement, Trio plays a critical role in nourishing and supporting individuals who rely on nutritious and delicious meals for their well-being. Operating primarily in Oregon, specifically in Eugene, Trio Community Meals focuses on delivering meals crafted with care, adhering to the highest standards of food quality and safety. The company fosters an environment that values... Show More

Job Requirements

At least one years' culinary experience in a quality and high-volume establishment
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and ability to multitask in fast-paced environment
Ability to use various kitchen equipment and tools and differentiate food items
Customer service experience
Food handlers' certification (preferred)

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
Working knowledge of proper culinary methods, techniques, and standards
Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
Ability to use various kitchen equipment and tools as well as identify and differentiate food items
Customer service experience is required
Food handlers' certification (nice to have)

Job Duties

Quality and portion control
Food preparation
Creative food presentation
Maintaining kitchen
Ensuring food is stored properly
Following safe food handling policies, procedures and recipes

Job Location

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