Cook

Missoula, MT, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.89 - $24.71

Benefits

Competitive hourly wage starting at $19.89 with incremental increases

Paid training and opportunities for advancement

Health insurance options available

retirement plan participation

Paid Time off and Holidays

Supportive and inclusive work environment

employee discounts on store products

Job Description

This job posting is for a full-time or part-time position within a well-established deli and food production department. The hiring organization operates in a structured and dynamic food services environment, specializing in preparing a wide variety of menu items including deli specialties, sushi, hot bar offerings, pizza, and pasta. This establishment takes pride in offering a vibrant retail and catering experience to its customers, underscoring quality food preparation, presentation, and customer service. The company is committed to maintaining high standards of food safety, cleanliness, and customer satisfaction, reflecting a strong adherence to health codes and operational procedures.

The r... Show More

Job Requirements

High school education or GED preferred
Experience cooking in a deli, restaurant, or catering environment preferred
Ability to operate professional kitchen equipment
Practiced knife skills
Food safety awareness
Regular, predictable attendance
Adhere to established work and safety procedures
Must be 18 years or older
Ability to lift up to 50 pounds occasionally
Ability to stand for prolonged periods
Ability to work in cold environments such as coolers or freezers
Ability to communicate effectively with coworkers and customers
Basic reading and writing skills
Ability to follow instructions and retain directions
Must be able to work flexible hours including some evenings

Job Qualifications

High school education or GED preferred but not required
Experience cooking for a deli, restaurant, or catering business preferred
Ability to operate professional kitchen equipment
Practiced knife skills
Food safety awareness
Regular, predictable attendance
Ability to adhere to established work and safety procedures
Basic knowledge of and interest in natural foods
Ability to maintain accurate records
Must be 18 years of age or older

Job Duties

Ability to work at various work stations such as general production, sushi, hot bar, pizza/pasta production prepping and cooking a wide variety of menu items following specifications of Production Manager or Deli Operations Manager
Prepare deli items following prescribed specifications
Follow the correct use of established portion control rules
Recommend new recipes to Deli Production Manager
Follow production list and prepare high priority items
Prepare catering orders as directed by shift lead
Stock and maintain retail coolers and shelves to create bountiful and appealing displays following applicable schematics and specifications of deli managers
Report customer suggestions, comments, and complaints to Production Manager
Greet and assist customers in a prompt, friendly, and courteous manner when working on the retail floor
Pull old or low-quality items, record and properly dispose of them following established procedures
Maintain kitchen in sanitary and orderly condition following guidelines set by Deli Operations Manager and rules of MCCHD
Ensure freshness of deli items by rotating and date labeling
Clean up spills and take out trash as needed
Follow safety, storage and labeling procedures
Monitor food temperatures as required and take corrective action when needed to ensure food safety
Advise deli manager of equipment repair and replacement needs
Follow safe working practices
Dish and pot washing as needed
Participate in periodic inventory counts
Attend deli department and storewide meetings
Perform other tasks assigned by Production Manager or Deli Operations Manager

Job Location

You may be also interested in: