Cook

Kailua, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Flexible Hours

employee discount

10 paid holidays including 2 days for your birthday

medical/vision/dental package

free life insurance

Vacation and Sick Leave

Voluntary insurance plans including life, disability, cancer, accidental

long term disability

Wellness Program

discounted gym membership (YMCA)

Matching 401k

Management bonuses for qualifying positions

Job Description

This job opening is with a well-established food service company that prioritizes quality and customer service. The company operates in a dynamic and fast-paced environment where preparation of delicious and high-quality food products is essential. Known for its commitment to excellence, the company offers a supportive workplace with flexible hours and a wide array of benefits designed to enhance employee satisfaction and well-being. This position is within the Food Service department and reports directly to the Kitchen Manager, highlighting the importance of teamwork and communication within the culinary environment. Starting at a competitive wage of $18.25 per hour, the role... Show More

Job Requirements

Must be 18 years of age to operate machinery
Ability to stand for long periods of time
Ability to frequently walk around department from different appliances
Ability to carry up to 60 pounds
Ability to push and pull up to 1000 pounds
Frequent motions of arms and hands to prepare food products
Ability to bend to reach for products stored on lower levels
Use of proper safety procedures
Able to operate stove, hot plates, oven, fryer and slicer
Able to slice, dice and mince manually
Able to mark down and pull products from floor if needed

Job Qualifications

Previous experience working with the public
Time management skills
Proper knife skills and proper sanitation knowledge
Knowledge of different types of meats, fish, etc.
Good communication and observation skills
Able to listen to directions and follow through independently

Job Duties

Greets customers when within ten feet and four seconds of contact
Cooks food items needed for the day such as make bentos, roast chicken, fish
Tracks food inventory, orders from vendors if needed
Tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
Keeps workstation clean and organized by dusting, wiping, and sweeping area
Washes and sanitizes dishes, tools, and area
Performs other related duties as needed as assigned by manager

Job Location

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