Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Wolfgang Puck Catering, a division of Compass Group, is hiring immediately for full-time Cook positions located at Chargers - One Chargers Way, El Segundo, CA 90245. Wolfgang Puck Catering is renowned for its dedication to delivering exceptional hospitality-driven experiences through quality food service and innovative culinary techniques. As part of Compass Group, a global leader in foodservice, Wolfgang Puck Catering focuses on creating inspiring menus and immaculate catering services with a passion for excellence, diversity, and career growth opportunities that support the professional advancement of its team members. The company promotes a culture of passion for the business, product, people,... Show More
Job Requirements
- High school diploma or equivalent
- Two years of previous fast paced line cooking experience
- Ability to work full time with open availability preferred
- Ability to follow food safety regulations and company policies
- Strong communication and interpersonal skills
- Ability to stand for extended periods and perform physical tasks safely
- Compliance with safety protocols including use of protective equipment
- Willingness to attend in-service and safety meetings
Job Qualifications
- High school diploma or equivalent
- Two years of previous fast paced line cooking experience
- Ability to follow standardized recipes and food safety guidelines
- Strong attention to detail and quality
- Good communication and teamwork skills
- Commitment to maintaining a clean and safe work environment
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all company policies and procedures including but not limited to the use of medium weight cut gloves when handling knives, peelers, choppers, mandolins or cleaning slicers
- the use of oven mitts, fryer gloves or steamer gloves when handling hot pans
- the use of slip-resistant shoes and proper lifting techniques
- Performs other duties as assigned
Job Location
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