COOK

Norfolk, VA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance (full-time)

Dental insurance (full-time)

Vision insurance (full-time)

Life insurance/AD&D (full-time)

Disability insurance (Full-Time)

Commuter benefits (full-time)

Employee assistance program (full-time)

Flexible spending accounts (full-time)

Paid and unpaid time off benefits

Job Description

Eurest, a division of Compass Group, is a leading global foodservice company known for its commitment to exceptional service and culinary excellence. Operating worldwide, Eurest serves a diverse clientele, including many of the Fortune 500 companies, by delivering high-quality food solutions tailored to meet the needs of various industries. With a focus on sustainability, innovation, and community enrichment, Eurest combines global resources with a strong local presence to provide outstanding food service experiences. The company is dedicated to fostering a diverse and inclusive workplace where every employee is valued and empowered to contribute their best.

Currently, Eurest ... Show More

Job Requirements

Prior customer service and culinary experience required
Ability to work full-time or part-time on Tuesday, Wednesday, and Thursday with varying hours
Ability to apply online through the specified location
Commitment to maintaining a safe work environment
Ability to comply with company policies on safety equipment and procedures
Eligible to work in the location specified
Must be able to perform essential functions with or without reasonable accommodations

Job Qualifications

Prior customer service experience
Culinary experience
Ability to follow standardized recipes and safety guidelines
Strong attention to detail and quality
Good communication skills
Ability to work as part of a team
Commitment to workplace safety
Ability to handle kitchen equipment safely
Reliable and punctual work ethic

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery using correct portioning, meeting outlined standards, ensuring food is at the correct temperature, attractive and tasty
Uses established ticket collection procedures during service and maintains records from area worked
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat, ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
Personal commitment to safety and abides by all company policies and procedures with appropriate use of protective gloves, shoes and proper lifting techniques
Performs other duties as assigned

Job Location

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