Cook

Jacksonville, FL, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $20.00 - $23.00

Benefits

Comprehensive benefits package including medical insurance

Dental Insurance

Life insurance

Spouse and dependent life insurance

long-term disability coverage

Retirement Plan

401(k) savings plan

Annual and sick leave

Tuition Reimbursement

Stability of federal civilian service

Quality of work life balance

Job Description

Mulligan's Casa Linda Oaks Golf Course is a recreational facility managed under the Morale, Welfare and Recreation Department at Naval Air Station Jacksonville, Florida. Dedicated to providing excellent leisure services to military personnel, their families, and the community, this golf course is an integral part of the Navy's efforts to promote morale and well-being among its members. As a federally operated facility, the establishment upholds standards that ensure quality service, a safe and enjoyable environment, and consistent compliance with federal employment regulations and policies.

The role of cook at Mulligan's Casa Linda Oaks Golf Course is a vital positi... Show More

Job Requirements

Must meet Federal Employment suitability requirements and successful completion of background investigation
Must successfully pass the E-verify employment verification check
Must complete a Personal Identity Verification (PIV) process with two forms of identification
Valid State driver's license required
Must have salary sent via Direct Deposit/Electronic Funds Transfer
Selective Service Registration required for males born after 12/31/1959
Required to perform sitting, walking, standing for long periods, bending, and lifting items up to 40 pounds
Incumbent must reside within 50 miles of NAS Jacksonville
Must be exposed to noisy and warm kitchen environment
Males must be registered or exempt from Selective Service
Selectee must be suitable for federal employment
Selectee may be required to complete a probationary period
Social Security Card required
Must satisfactorily complete E-VERIFY check
Must have favorable background for employment
Comply with REAL ID requirement for facility access

Job Qualifications

Specialized experience directly related to food preparation duties
Working knowledge of methods and procedures relating to food preparation in small quantities
Ability to read and understand written food service material such as food labels and standardized recipes
Ability to perform basic arithmetic computations for recipe multiplication and serving calculations
Knowledge of food characteristics such as color, flavor, consistency, texture, temperature, and cooking time
Skill in planning, coordinating, and timing sequence of cooking steps to have all menu items ready for serving
Knowledge of sanitation principles
Experience must clearly demonstrate duties and responsibilities with sufficient detail
Understanding of federal employment requirements and policies

Job Duties

Performs a full range of simple cooking tasks by preparing and cooking items requiring little or no processing such as pancakes, sausage, eggs, hamburgers, and fresh or canned vegetables
Prepares all forms of hot cereals
broils meats
prepares and cooks concentrated or dehydrated soups, sauces, and gravies
and makes cold sandwich fillings
Prepares convenience items such as frozen hash browns, fish fillets, and chicken nuggets
May prepare and bake pizza
Prepares foods by peeling, chopping, grinding, paring, cutting, slicing, dicing, pureeing, dredging, flouring, and breading
Weighs, measures, and dispenses foods in accordance with portion controls
Mixes ingredients according to precisely written recipes
Sets up and replenishes salad bar
Covers, dates, and stores leftovers according to established procedures
Cleans and maintains equipment and work areas
Maintains accurate food inventories and rotates stock items to prevent spoilage
Performs other related duties as required

Job Location

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