Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement plan options
Flexible work schedules
Opportunities for advancement
Training and development programs
Job Description
This position is offered by a prominent restaurant that values high standards in food preparation and customer satisfaction. As a cook, you will be an essential member of the kitchen team, responsible for preparing and cooking a variety of food items according to established operational and quality standards. The restaurant emphasizes adherence to company policies and cleanliness to maintain a safe and efficient working environment. The employment type for this position is nonexempt, indicating eligibility for overtime pay based on hours worked. The role will require flexibility and commitment, as shifts may include irregular hours such as nights, weekends, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous cooking or food preparation experience preferred
- ability to work irregular hours including nights, weekends, and holidays
- physical ability to stand, bend, reach, move, stoop, stretch, and lift in a restaurant environment
- capacity to handle exposure to heat, hot liquids, freezer conditions, and variable weather temperatures
Job Qualifications
- General restaurant or retail knowledge
- basic math and reading skills
- effective verbal and written communication skills
- ability to follow directions
- multi-tasking skills
Job Duties
- Cook, prepare, and package food product pursuant to operational and quality standards
- operate dresser, front swamp, back swamp, grill, and food prep stations as assigned
- comply with all company policies, procedures, and operational standards
- perform regular cleaning and sanitation duties including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease pursuant to operational standards
- maintain regular attendance
- report customer or employee complaints/issues to MOD
- move and stock food product weighing up to 50 pounds
- perform other job-related duties as assigned or required
Job Location
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