Job Overview
Compensation
Type:
Hourly
Rate:
Range $21.00 - $24.00
Benefits
flexible schedules
Great pay
Free meals while working at Panda
Medical insurance for full-time associates
Vision insurance for full-time associates
Dental insurance for full-time associates
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
Associate discounts for many brands
Referral bonus for eligible associates
Opportunities to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account
Job Description
Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group continues a rich legacy built on delivering authentic and exceptional Asian dining experiences. The company nurtures an inclusive, family-oriented environment, emphasizing diversity, equality, and community involvement. This organization prides itself on being a home for talented individuals passionate about their craft and contributes significantly to the cultural and culinary fabric of the communities it serves. Panda is not just about great food; it is about inspiring people to better... Show More
Job Qualifications
- Some high school education
- Prefer prior operations experience
- Knowledge of local or municipal food safety requirements
- Ability to follow company recipes and standards
- Experience working in a fast-paced kitchen environment
- Basic training or certification in food handling
- Strong teamwork and leadership skills
- Ability to maintain a clean and safe kitchen environment
Job Duties
- Support in creating a vibrant and welcoming environment for guests
- Prepare all dishes to meet company recipes and standards
- Guide kitchen team and assist with their training
- Perform all back-of-house responsibilities
- Use kitchen equipment including Chinese cook knife safely and efficiently
Job Location
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