Job Overview

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Compensation

Type:
Hourly
Rate:
Range $21.00 - $24.00
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance for full-time associates
Vision insurance for full-time associates
Dental insurance for full-time associates
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
Vacation leave
sick leave
bereavement/funeral leave
leave share program
Associate discounts for many brands
Referral bonus for eligible associates
Opportunities to give back to your community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc., founded in 1983 in Glendale, California, stands as the largest family-owned American Chinese restaurant concept in the United States. With nearly 2,300 locations worldwide, Panda Restaurant Group continues a rich legacy built on delivering authentic and exceptional Asian dining experiences. The company nurtures an inclusive, family-oriented environment, emphasizing diversity, equality, and community involvement. This organization prides itself on being a home for talented individuals passionate about their craft and contributes significantly to the cultural and culinary fabric of the communities it serves. Panda is not just about great food; it is about inspiring people to better... Show More

Job Qualifications

  • Some high school education
  • Prefer prior operations experience
  • Knowledge of local or municipal food safety requirements
  • Ability to follow company recipes and standards
  • Experience working in a fast-paced kitchen environment
  • Basic training or certification in food handling
  • Strong teamwork and leadership skills
  • Ability to maintain a clean and safe kitchen environment

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • Prepare all dishes to meet company recipes and standards
  • Guide kitchen team and assist with their training
  • Perform all back-of-house responsibilities
  • Use kitchen equipment including Chinese cook knife safely and efficiently

Job Location

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