Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.75
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
flexible spending account (FSA/HSA)
Life insurance
Paid Time Off
wellness programs
Job Description
ScionHealth is a leading healthcare organization dedicated to empowering caregivers and enhancing patient care through collaboration, innovation, and a strong commitment to core values. At ScionHealth, every team member plays a vital role in cultivating a supportive culture that prioritizes the wellbeing of patients and staff alike. The organization values open communication, courage in facing challenges, and curiosity in embracing new ideas, all of which contribute to the delivery of high-quality healthcare services. Known for its compassionate approach and professional excellence, ScionHealth invests in its employees by providing a positive work environment and comprehensive benefits that foster growth and job... Show More
Job Requirements
- High school diploma
- one year's experience in quantity food preparation setting
- food protection manager's certification from an accredited ANSI-CFP program, mandatory completion within 90 days of hire
- must read, write and speak fluent English
- good and regular attendance
- basic computer skills with working knowledge of Microsoft Office and ability to learn menu management system
- ability to communicate effectively
- knowledge of therapeutic diets and safe food handling
- ability to follow food codes and regulations
- ability to maintain safety and sanitation standards
- ability to work cooperatively as a team member
- ability to operate kitchen equipment safely
- ability to manage time to meet established mealtimes
- ability to handle physical aspects of the job
Job Qualifications
- High school diploma
- food protection manager's certification from an accredited ANSI-CFP program
- one year's experience in quantity food preparation setting (restaurant, hospital, nursing center, hotel etc.)
- full understanding of therapeutic diets preferred
- ability to communicate effectively with patients, family members, and all levels of the organization
- skilled in quantity cooking
- basic computer skills including Microsoft Office and menu management system
- ability to be accurate, concise, and detail oriented
- must read, write and speak fluent English
Job Duties
- Prepares food following department standardized recipes, planned menus, and policies and procedures
- serves and portions food per department standardized recipes, planned menus, and policies and procedures
- follows patient diet order when serving food to patients
- makes only authorized changes to the planned menu and records the change according to established policy
- uses production sheets to direct preparation and quantity of food
- prepares and serves food at the proper temperature set forth by the FDA Food Code
- ensures food served to patients has been properly labeled per policy
Job Location
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