Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Benefits
Health and Wellness Program
free financial coaching
BBC Coworker Relief Fund
Commuter Benefits
generous 401k plan
Job Description
Boston Beer Corporation is a renowned leader in the beverage industry, widely celebrated for its innovative and high-quality beers and spirits. Established with a rich heritage rooted in craftsmanship and creativity, Boston Beer has continually pushed the boundaries of brewing excellence to deliver unique flavors that delight customers around the world. As a company dedicated to bringing world-class beverages to the market, Boston Beer also places great emphasis on maintaining exceptional culinary standards to complement its distinguished product lineup. With a vibrant company culture that values diversity, inclusion, and employee growth, Boston Beer Corporation is committed to creating a workplace... Show More
Job Requirements
- high school diploma or ged
- 1 year of culinary/kitchen experience (high-volume establishment preferred)
- working knowledge of executing recipes
- ability to lift up to 50lbs, sometimes repeatedly
- regular walking and standing for long periods of time (up to 11 hours a day) on concrete, metal and grated surfaces
- interface with computer systems with precision
- ability to handle kitchen and service equipment
Job Qualifications
- high school diploma or ged
- 1 year of culinary/kitchen experience (high-volume establishment preferred)
- working knowledge of executing recipes
- ability to handle kitchen and service equipment
Job Duties
- follows recipes to timely fill food orders of consistent taste, quality, and presentation
- prepares and sets up food for all stations according to par sheet specifications
- provides feedback to kitchen management about the effectiveness of existing pars
- supports kitchen management's attempts to control food costs by proper rotating, storing, labeling, and preparing of all food
- maintains awareness of kitchen equipment, food levels, etc. and advises kitchen management of any potential for concern or outage
- fosters positive working relationships and good communication both within the kitchen team as well as amongst other restaurant teams
- enforces and adheres to all safety regulations as required by the position and the company's safety program
- enforces and adheres to all sanitation initiatives as required by the position and the company's sanitation program
- ensures that all checklists are completed within prescribed timeframes
Job Location
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