Cook

Honolulu, HI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

Training and exciting career growth opportunities

Referral program - refer a friend and earn a bonus

Job Description

HMSHost is a global leader in providing dining and retail experiences in travel venues such as airports, highways, and bustling urban centers. With a commitment to delivering excellent customer service and high-quality food offerings, HMSHost operates a diverse portfolio of restaurants and foodservice brands across numerous locations. The company focuses on creating memorable experiences for travelers and visitors by combining innovative food concepts with outstanding hospitality. HMSHost prides itself on being an inclusive and supportive employer, dedicated to the growth and development of its employees through comprehensive training and advancement opportunities.

The Cook position at HMSHost plays a ... Show More

Job Requirements

Requires food preparation skills and knowledge of HACCP standards
Requires a minimum of 1 year of closely related cooking experience
Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions
Frequently immerses hands in water and water diluted with chemical solutions
Frequently works with sharp knives, utensils, and hot plates
Frequently works in hot environment

Job Qualifications

Requires a minimum of 1 year of closely related cooking experience
Work experience in high volume and casual dining restaurant environment preferred
Requires food preparation skills and knowledge of HACCP standards
Requires food knowledge pertaining to soups, saute, broiler, fry, and pantry
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
Requires the ability to lift and or move up to 40 pounds
Requires the ability to bend, twist, and stand to perform normal job functions

Job Duties

Follows recipes and or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products
Tastes products, follow menus, estimate food requirements, check production and keep records in order to accurately plan production requirements and requisition supplies and equipment as needed
Cleans and sanitizes workstations and equipment
Practices excellent food safety and sanitation practices and complies with HACCP standards
Operates a variety of kitchen equipment, measures and mixes ingredients, washes, peels, cuts and shreds fruits and vegetables
Stocks, dates, rotates, and checks temperature of product

Job Location

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