Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $20.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
Meal Allowances
Job Description
This job opportunity is with a reputable restaurant known for delivering high-quality food and exceptional customer service in a dynamic and fast-paced environment. The restaurant values teamwork, professionalism, and adherence to food safety standards, making it a preferred choice for food enthusiasts and professionals alike. Employees at this establishment are part of a committed team dedicated to providing an excellent dining experience, from the preparation of food orders to the coordination with serving staff and maintenance of kitchen hygiene. The business operates with a focus on maintaining high standards of cleanliness and safety, ensuring that every meal is prepared to... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or related field preferred
- Ability to work in a fast-paced environment
- Knowledge of food safety and sanitation regulations
- Strong communication skills
- Ability to operate kitchen equipment safely
- Attention to detail and organizational skills
Job Qualifications
- High school diploma or equivalent
- Prior experience in food preparation or kitchen operations preferred
- Knowledge of food safety and sanitation standards
- Ability to communicate effectively with team members
- Good knife skills and food handling abilities
- Ability to follow written instructions accurately
- Basic inventory management skills
Job Duties
- Prepares all food items prior to and during meal time periods according to written food orders
- Prepares, slices and chops meat, cheese and other food products
- Communicates with servers in a professional manner
- Orders food and other related items as needed
- Ensures kitchen appliances and equipment have been cleaned and turned off at the end of each work day
- Maintains work areas in a sanitized and orderly manner in compliance with state health and safety regulations
- Maintains food product inventory
- Reports any health and/or safety concerns/violations to management
- Performs other related duties as assigned
Job Location
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