Cook

New York, NY, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $31.00 - $36.00

Benefits

comprehensive federal benefits package

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

flexible spending accounts

Job Description

The James J. Peters Veterans Affairs Medical Center located in Bronx, NY, is a renowned healthcare institution dedicated to serving U.S. Veterans with the utmost care and respect. As a part of the Department of Veterans Affairs, this medical center provides comprehensive health services tailored to meet the unique needs of Veterans. The Nutrition and Food Service department is an essential component of the facility, responsible for preparing nutritious, high-quality meals that support the overall health and wellness of the Veteran community it serves. This department plays a pivotal role in patient recovery and satisfaction by ensuring dietary requirements are... Show More

Job Requirements

U.S. citizenship
Subject to background suitability investigation
May be required to undergo designated or random drug testing
May serve a probationary period
Selective Service registration required for males born after 12/31/1959
Complete application package including resume and transcripts
Completion of online onboarding process
REAL ID compliant driver’s license or state-issued ID required after May 7, 2025
Participation in the seasonal influenza vaccination program
Ability to perform physical tasks including standing, walking, bending, reaching, pushing and pulling
Ability to lift or move objects up to 40 lbs unassisted
Manual dexterity for handling equipment and sharp knives
Comfort working in temperature extremes and noisy environments
Willingness to wear appropriate protective gear and maintain hygiene standards
Willingness to work in patient care settings with potential exposure to contagious diseases and aggressive behavior
Commitment to improving government efficiency and upholding constitutional values

Job Qualifications

Training or experience of sufficient scope and quality to perform the duties of the position
Knowledge, skills, and ability to perform food preparation and cooking tasks
Ability to follow complex recipes and prepare special or modified diets
Dexterity and safety in handling kitchen equipment and sharp objects
Ability to interpret instructions and specifications
Knowledge of technical cooking practices
Ability to use and maintain tools and equipment
Ability to work with minimal supervision
Understanding of work practices related to food service operations
Experience can include paid, unpaid, or volunteer work relevant to the position
Effective communication and teamwork skills

Job Duties

Independently prepares all types of food for regular and modified diets
Prepares, cooks, seasons, and portions food for all meals so that the completed food products are ready at the appropriate temperature and time and are visually appealing to customers
Prepares menu items using special or difficult recipes that require numerous interrelated steps, many ingredients, and lengthy preparation time
Calculates and determines serving portions from quantities of food issued to include meats, poultry, seafood, vegetables, fruits, sauces, and gravies for regular and modified diets
Coordinates the cooking of items prepared by other cooks at one or more work centers
Grills eggs, meat patties, pancakes, French toast
broils meats
makes cold sandwich fillings and assembles a variety of sandwiches
Uses a variety of methods to prepare meats, fish, and poultry including broiling, roasting, baking, frying, boiling, steaming, stewing, braising, and grilling
Slices meat items by hand, confirming to specific size requirements or weight specifications
Prepares fresh, canned, and frozen vegetables
bakes frozen potatoes, pre-made cookie dough, and muffin batters
Prepares and heats convenience items, and prepares pureed foods and adjusts consistency with thickeners
Washes, peels, and cuts fruits and vegetables
assembles and mixes salad ingredients and dessert items, including gelatin molds and fruit crisps
Makes a variety of desserts such as cobblers, brownies, cookies, and pastries
Tests and evaluates new food products
Develops and modifies standardized recipes
Advises lower grade food service workers and cooks on tray assembly issues, dishwashing procedures, and quality control issues, such as plating techniques, tray arrangements, and practices to maintain temperatures and safety of food
Performs other related duties

Job Location

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