COOK

Worcester, MA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Opportunities for training and development

Retirement Plan

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Medical insurance (full-time positions)

Dental insurance (full-time positions)

Vision insurance (full-time positions)

Life insurance/AD&D (full-time positions)

Disability insurance (full-time positions)

Commuter benefits (full-time positions)

Employee assistance program (full-time positions)

Flexible spending accounts (FSAs) (full-time positions)

Job Description

Compass Group is a global leader in food service management and hospitality, dedicated to delivering high-quality dining experiences across various sectors including education, healthcare, business and industry, sports and leisure, and corrections. Within the educational sector, Compass Group partners with institutions such as Worcester Polytechnic Institute (WPI) to provide exceptional campus dining services that focus on nutrition, taste, and convenience, contributing to the overall well-being and satisfaction of students, faculty, and staff. With a commitment to sustainability, innovation, and community engagement, Compass Group promotes career growth and development opportunities for its associates, fostering an inclusive and supportive work environment where... Show More

Job Requirements

At least one year of previous cook experience
Ability to meet open availability for flexible scheduling
Knowledge of food safety standards and HACCP guidelines
Ability to work both individually and as part of a team
Physical ability to perform tasks including standing for extended periods and lifting moderate weights
Willingness to adhere to company policies and safety procedures
Must be able to work in an educational environment and comply with related regulations

Job Qualifications

High school diploma or equivalent
Minimum one year of previous cook experience
Ability to follow standardized recipes and food safety guidelines
Good interpersonal and communication skills
Ability to operate kitchen equipment safely
Understanding of food portioning and presentation standards
Commitment to maintaining cleanliness and safety in the kitchen
Ability to work flexible hours including full-time and part-time shifts

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to your own safety and that of others
Abides by all Company policies and procedures including the use of protective gloves and slip-resistant shoes

Job Location

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