Cook

Austin, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $19.00

Benefits

Competitive wages

Access to wages before payday

flexible scheduling options

Paid time off and Holidays (full-time)

Comprehensive health, dental, vision, life and disability insurances (full-time)

401(k) with employer matching

Paid training

Opportunities for advancement

Meals and uniforms

Employee assistance program

Job Description

Provincial Senior Living, proudly part of the Discovery Senior Living family of operating companies, manages lifestyle-focused senior living communities that prioritize the well-being and lifestyle of their residents. The company is built on strong "Pillars of Excellence" which emphasize quality care, respect, and engagement, creating a nurturing and positive environment for seniors. Employing thousands of vital Team Members across various locations, Provincial Senior Living is deeply committed to fostering a positive work culture where every employee is valued for the essential role they play in providing excellent experiences for residents.

Provincial Senior Living offers rewarding career opportunities designe... Show More

Job Requirements

High school diploma or equivalent
Previous cooking experience in a similar setting
Ability to follow standardized recipes and menus
Knowledge of food safety and sanitation procedures
Strong organizational skills
Effective communication skills
Availability to work weekends

Job Qualifications

Previous experience in senior living preferred
Experience with production methods, portion control and food handling safety required
Great organizational skills a must
Strong communication skills
Attention to detail and presentation of food product is required
Must be able to work weekends

Job Duties

Prepare hot and cold menu items which requires working on the grill, sauté station, salad-bar and on the service line
Ensure the proper preparation, portioning and serving of foods as indicated on the menu cycle and the standardized recipes
Taste and prepare food to determine quality and palatability
Maintain cleanliness and organization of kitchen workstations
Follow food safety and sanitation procedures
Work collaboratively with team members to meet daily service requirements
Adhere to scheduling requirements including weekend shifts

Job Location

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