Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.00
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Eurest is a globally recognized leader in the foodservice industry, known for its commitment to service excellence and high standards. As a part of Compass Group, one of the world’s largest foodservice companies, Eurest combines global resources with a strong local presence to meet the needs of a diverse client base that includes many Fortune 500 companies. The company’s mission, encapsulated in the Eurest Promise—"connect with people, inspire through food, create solutions, and live our promise"—reflects its dedication to quality and community enrichment. With a deep-rooted emphasis on diversity, inclusiveness, and ownership mindset, Eurest fosters an engaging work environment that... Show More
Job Requirements
- Culinary background
- Ability to work Monday through Friday, 6:00 am - 2:00 pm
- Ability to follow safety protocols including use of protective gloves, oven mitts, and proper lifting techniques
- Ability to perform physical tasks associated with kitchen work
- Willingness to maintain cleanliness and organization
- Ability to handle kitchen equipment
- Commitment to personal and workplace safety
- Eligibility to work in the United States
Job Qualifications
- High school diploma or equivalent
- Previous culinary or food preparation experience preferred
- Knowledge of food safety standards and HACCP guidelines
- Ability to follow standardized recipes accurately
- Strong attention to detail and cleanliness
- Ability to work in a fast-paced environment and as part of a team
- Good communication and interpersonal skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat and ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting
- Assists in ordering and receiving of food and supplies
- Reports maintenance needs or faulty equipment immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, and managers
- Performs job safely maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures following HACCP standards
- Shows personal commitment to safety and abides by company safety policies
Job Location
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