Cook

Kaneohe, HI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Benefits

Flexible Hours

employee discount

10 paid holidays including 2 days for your birthday

Medical, vision, dental package

free life insurance

Vacation and Sick Leave

Voluntary insurance plans life, disability, cancer, accidental

long term disability

Wellness Program

Discounted gym membership YMCA

Matching 401k

Management bonuses for qualifying positions

Job Description

The hiring establishment is a dynamic Food Service company dedicated to preparing and delivering high-quality food products in a fast-paced environment. This company prides itself on a collaborative working atmosphere that emphasizes customer service, food safety, and team productivity. Operating with a team-oriented structure, the organization values employees who bring passion, skill, and dedication to the kitchen. The company provides an inclusive workplace where employees can grow professionally while contributing to the overall success and satisfaction of customers.

They are currently seeking an experienced Cook to join their Food Service department. Reporting directly to the Kitchen Manager, this ... Show More

Job Requirements

Must be 18 years of age to operate machinery
stand for long periods of time
frequent walking around department from different appliances
carry up to 60 pounds
push and pull up to 1000 pounds
frequent motions of arms and hands to prepare food products
bend to reach for products stored on a lower level
use of proper safety procedures
able to operate stove, hot plates, oven, fryer and slicer
able to slice, dice and mince manually
mark down and pull products from floor if needed
able to listen to directions and follow through independently
good communication and observation skills

Job Qualifications

Previous experience working with the public
time management skills
proper knife skills and proper sanitation knowledge
knowledge of different types of meats, fish, etc.

Job Duties

Greets customers when within ten feet and four seconds of contact
cooks food items needed for the day such as make bentos, roast chicken, fish
tracks food inventory, order from vendors if needed
tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
keeps workstation clean and organized by dusting, wiping, and sweeping area
washes and sanitizes dishes, tools and area
performs other related duties as needed as assigned by manager

Job Location

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