Job Overview

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Compensation

Type:
Hourly
Rate:
Range $27.00 - $30.00
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Benefits

flexible schedules
Great pay
Free meals while working at Panda
Medical insurance for full-time associates
Vision Insurance
Dental Insurance
Voluntary Short-Term Disability Insurance
Cancer income protection insurance
Health care flexible spending accounts
dependent care flexible spending accounts
401K with company match
vacation, sick leave, bereavement/funeral leave, and Leave Share Program for eligible associates
Associate discounts for many brands
Referral bonus for eligible associates
Opportunities to give back to the community
Hands-on paid training
on-going career and leadership development
Opportunities for growth into management positions
Pre-Tax Dependent Care Flexible Spending Account

Job Description

Panda Restaurant Group, Inc. is a renowned family-owned American Chinese restaurant chain that has been delighting customers since its founding in 1983 in Glendale, California. With nearly 2,300 locations worldwide, Panda Restaurant Group has grown into the largest concept of its kind in America, known for providing exceptional Asian dining experiences. The company takes pride in its commitment to family values, workplace diversity, and community involvement, which are all integral parts of its mission to inspire and improve the lives of its employees and customers alike. The restaurant group values diversity in the workplace and fosters an inclusive environment where... Show More

Job Requirements

  • Some high school education
  • food handler certification as required by local/municipal regulations acquired at applicant's own expense
  • ability to lift up to 50 lbs
  • ability to stand for long periods
  • effective verbal communication skills
  • ability to adapt to changing priorities
  • ability to manage conflicts and difficult situations

Job Qualifications

  • Some high school education
  • prefer some operations experience
  • knowledge of food safety practices
  • ability to work in a fast-paced kitchen environment
  • strong communication and teamwork skills
  • basic culinary skills

Job Duties

  • Support in creating a vibrant and welcoming environment for guests
  • preparing all dishes to meet company recipes and standards
  • guiding kitchen team and assisting with their training
  • performing all back of house responsibilities
  • maintaining kitchen cleanliness and safety standards
  • managing inventory and supplies
  • adhering to food safety and hygiene regulations

Job Location

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