COOK

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Disability insurance

Retirement Plan

flexible spending accounts

Employee assistance program

Commuter Benefits

Associate Shopping Program

Health and wellness programs

Discount Marketplace

Identity Theft Protection

Pet insurance

Paid and unpaid time off

Job Description

Eurest, a division of Compass Group, is recognized worldwide for its high standards of service and excellence within the foodservice industry. The company embraces an ownership mindset while leveraging global resources and promoting a strong local presence, enriching the communities it serves. Eurest proudly serves some of the world’s most respected and successful corporations, including many Fortune 500 companies. With a commitment to diversity, inclusion, and community engagement, Eurest creates a collaborative and welcoming work environment where employees are encouraged to grow and contribute meaningfully.

Eurest is currently hiring immediately for a full-time Cook position located at American Airline... Show More

Job Requirements

High school diploma or equivalent
Prior culinary and fine dining experience
Ability to work full-time including weekends and holidays
Ability to stand for extended periods
Ability to follow safety and sanitation guidelines
Ability to work varied shifts including AM and PM
Legal authorization to work in the United States

Job Qualifications

Prior culinary and fine dining experience
Ability to prepare food according to standardized recipes
Knowledge of food safety and sanitation standards
Ability to operate and maintain kitchen equipment
Strong communication and teamwork skills
Commitment to maintaining a safe and clean work environment
Ability to follow company policies and safety procedures

Job Duties

Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
Uses established ticket collection procedures during service and responsible for records from area worked during service period
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
Stores or discards excess food in accordance with safe food-handling procedures
Keeps refrigerators and storerooms clean and neat
Ensures food and supply items are stored per standards
Operates and maintains kitchen equipment as instructed
Assists in production planning, record keeping and reporting as required
Assists in the ordering and receiving of all food and supplies as required
Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
Attends in-service and safety meetings
Maintains good working relationships with coworkers, customers, administrators and managers
Performs job safely while maintaining a clean, safe work environment
Performs other duties as assigned
Ensures proper presentation, portion control and maintenance of serving temperatures
follows HACCP standards
Personal commitment to safety and that of others
Abides by all Company policies and procedures including the use of protective gloves and safety equipment

Job Location

You may be also interested in: