Cook

Union, NJ, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $22.00

Benefits

Medical (FT Employees)

Dental

Vision

Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity

Discount Program

Commuter Benefits (Parking and Transit)

EAP

401k

Sick Time

Holiday Pay (9 paid holidays)

Tuition Reimbursement (FT Employees)

Paid Time Off

Job Description

Constellation is a renowned provider of high-quality business dining and catering experiences across the United States, specializing in delivering exceptional food services in a variety of environments ranging from retail spaces to office buildings. The company prides itself on building every meal around the fundamental goal of fostering connections through food and hospitality, ensuring that each dining experience is not only delicious but also meaningful and community-oriented. Constellation operates under Elior North America, a respected name in the food services industry that is committed to diversity, equal employment opportunities, and employee development. Elior North America places a high value on... Show More

Job Requirements

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools and identify and differentiate food items
customer service experience

Job Qualifications

At least one years' prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
working knowledge of proper culinary methods, techniques, and standards
excellent attention to detail and ability to perform multiple tasks in fast-paced environment
ability to use various kitchen equipment and tools and identify and differentiate food items
customer service experience

Job Duties

Quality and portion control
food preparation
creative food presentation
maintaining kitchen cleanliness
ensuring food is stored properly
following safe food handling policies, procedures and recipes

Job Location

You may be also interested in: