Job Overview
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Flexible Hours
employee discount
10 paid holidays including 2 days for your birthday
medical/vision/dental package
free life insurance
Vacation and Sick Leave
Voluntary insurance plans life, disability, cancer, accidental
long term disability
Wellness Program
Discounted gym membership YMCA
Matching 401k
Management bonuses for qualifying positions
Job Description
Our company is a well-established player in the food service industry, committed to providing high-quality meals and excellent customer service. We operate in a fast-paced environment where freshness, quality, and efficiency are paramount. With a focus on delivering an exceptional dining experience, we take pride in the talent and dedication of our team members who prepare and serve food products to our valued customers. Our Food Service department plays a crucial role in maintaining the standards of taste, hygiene, and customer satisfaction that our brand is known for. We are currently looking to hire a Cook who will work directly... Show More
Job Requirements
- Must be 18 years of age to operate machinery
- stand for long periods of time
- frequent walking around department from different appliances
- carry up to 60 pounds
- push and pull up to 1000 pounds
- frequent motions of arms and hands to prepare food products
- bend to reach for products stored on a lower level
- use of proper safety procedures
- able to operate stove, hot plates, oven, fryer and slicer
- able to slice, dice and mince manually
- mark down and pull products from floor if needed
Job Qualifications
- Previous experience working with the public
- time management skills
- proper knife skills and proper sanitation knowledge
- knowledge of different types of meats, fish, etc.
- good communication and observation skills
- able to listen to directions and follow through independently
Job Duties
- Greets customers when within ten feet and four seconds of contact
- cooks food items needed for the day such as make bentos, roast chicken, fish
- tracks food inventory, order from vendors if needed
- tracks food quality, pulls food that does not meet standards, conducts hourly temperature checks of food and warmers for hot food temperature and hot chicken temperature log
- keeps workstation clean and organized by dusting, wiping, and sweeping area
- washes and sanitizes dishes, tools and area
- performs other related duties as needed as assigned by manager
Job Location
Loading...
You may be also interested in:
Similar Jobs