Cook

Surprise, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Benefits

Health Insurance

Paid Time Off

Employee Discounts

flexible scheduling

Opportunities for advancement

Uniform allowance

Training and development programs

Job Description

This job opening is with a reputable company in the food service industry, specializing in delivering high-quality menu items to customers through efficient kitchen operations. This is a vital role that demands adherence to strict food safety, sanitation protocols, and quality standards to ensure customer satisfaction and company reputation are upheld. The company is committed to excellence in every aspect of food preparation, from ingredient selection to final presentation, adhering to detailed recipes and production procedures that define its brand. The establishment prides itself on maintaining a clean and safe working environment in compliance with all Occupational Safety and Health... Show More

Job Requirements

High school diploma or equivalent
minimum of 2 years of experience in a food preparation or kitchen role
ability to work flexible hours including nights, weekends and holidays
excellent organizational and multitasking abilities
strong commitment to food safety and sanitation standards
physical ability to stand for extended periods and perform kitchen tasks
adherence to company uniform and appearance standards
good communication skills
ability to work well under pressure

Job Qualifications

At least 2 years of related work experience preferred
ability to work a flexible schedule including nights, days, weekends and holidays
strong communication skills and ability to work well with others
attention to detail and ability to take initiative
responsible behavior and professional image
positive attitude
team player mindset
knowledge of safe food handling and kitchen safety protocols

Job Duties

Station ready to work at scheduled time and in proper uniform
work with a brisk and steady pace while remaining organized and avoiding unnecessary steps
maintain 100 percent recipe knowledge when prepping or assisting with any production step
use scales, measuring spoons, recipe cards and perform portion control tests
maintain cleanliness of kitchen and equipment by practicing clean-as-you-go
meet productivity goals by delivering quality work and completing tasks efficiently
keep the kitchen well stocked by thinking ahead and preparing for rush periods
collaborate and communicate effectively with team members
maintain a safe working environment and follow all OSHA guidelines
handle food safely according to company standards
receive, rotate and stock food items properly
provide prep support as needed

Job Location

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