Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity
Discount Program
Commuter Benefits (Parking and Transit)
Employee assistance program (EAP)
401k
Sick Time
Holiday Pay (9 paid holidays)
tuition reimbursement (full-time employees)
Paid Time Off
Job Description
Constellation is a leading provider of high-quality business dining and catering experiences across the United States, specializing in delivering exceptional culinary services in various environments including retail spaces and office buildings. Known for its commitment to fostering connections through food and hospitality, Constellation ensures every meal is crafted with precision, creativity, and care. The company is part of Elior North America, a diverse and inclusive employer dedicated to empowering employees to grow and advance in their careers. Elior North America supports a dynamic work environment where team members at all levels are encouraged to develop their skills and achieve professional... Show More
Job Requirements
- At least one years prior culinary experience
- knowledge of culinary methods and standards
- ability to multitask in a fast-paced environment
- proficiency with kitchen equipment and tools
- customer service experience
Job Qualifications
- At least one years prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
- working knowledge of proper culinary methods, techniques, and standards
- excellent attention to detail and the ability to perform multiple tasks in fast-paced environment
- ability to use various kitchen equipment and tools as well as identify and differentiate food items
- customer service experience
- food handlers certification (preferred)
Job Duties
- Quality and portion control
- food preparation
- creative food presentation
- maintaining kitchen
- ensuring food is stored properly
- following safe food handling policies, procedures and recipes
Job Location
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