Cook

Boston, MA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $19.00

Benefits

$19.00 hourly

401k plan

Medical insurance

Dental Insurance

Vision Insurance

Daily complimentary meals (breakfast, lunch, dinner)

Career development opportunities

Job Description

DO & CO is a prominent global leader in luxury gourmet entertainment, specializing in delivering exceptional culinary experiences across various business segments including Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. Established and recognized for its unwavering commitment to quality and innovation, DO & CO operates in 32 locations across 12 countries and 3 continents. The company continuously strives to refine classic culinary traditions while exploring new frontiers in gastronomy, ensuring a dynamic and evolving approach to hospitality. Employees at DO & CO are part of a vibrant culture that values creativity, innovation, and excellence, making it an... Show More

Job Requirements

Culinary education preferred
Minimum of 1 year of cooking experience
Proactivity and self-organization
Ability to manage through a substantial workload
Capability to work independently as well as in a team environment
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Ability to accurately monitor wastage
Flexibility to work different shifts including night, weekends, and holidays

Job Qualifications

Proactivity and self-organization
Ability to manage through a substantial workload
Capability to work independently as well as in a team environment
Ability to complete assigned tasks within the given time in order to meet strict deadlines
Ability to accurately monitor wastage
Flexibility to work different shifts including night, weekends, and holidays

Job Duties

Demonstrate all cooking techniques such as prepping, roasting, broiling, braising, sauteing, grilling
Create products in terms of freshness, taste, and consistency to the specification of the Airline and DO & CO's standards
Standardize recipes and notify the Chef/Sous Chef of any shortages or discrepancies in products or ingredients
Supervise supply-chain systems, control timing of the food production flow and supervise the processing to avoid delays and lapses
Comply with all food safety and hygiene regulations as stated in the food safety management system handbook
Report problems with the food safety management system to their manager and the hygiene and food safety team

Job Location

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