Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Benefits
Equal employment opportunity
Affirmative action employer
Competitive hourly wage starting at $24.00
Opportunity for career advancement
Supportive team environment
Employee training programs
inclusive workplace culture
Job Description
Crestline Hotels & Resorts is a leading hospitality company dedicated to providing exceptional guest experiences across its diverse portfolio of properties. With a commitment to quality, comfort, and outstanding service, Crestline Hotels & Resorts has established itself as a trusted name in the hotel and resort industry. The company prides itself on maintaining high standards of cleanliness, safety, and guest satisfaction, ensuring that every visitor enjoys a memorable stay. As an equal opportunity and affirmative action employer, Crestline Hotels & Resorts fosters an inclusive work environment where diversity is valued and every team member is empowered to contribute to the... Show More
Job Requirements
- High school graduate or general education degree (GED)
- Experience with food preparation and handling
- Evening availability
- Ability to follow state sanitation and health regulations
- Ability to prioritize and organize tasks
- Ability to work cohesively with team members
- Ability to work with minimal supervision
Job Qualifications
- High school graduate or general education degree (GED)
- Experience with food preparation and handling
- Certification of culinary training or apprenticeship is preferred
- Ability to perform job functions with attention to detail, speed, and accuracy
- Strong teamwork and communication skills
- Ability to work with minimal supervision
Job Duties
- Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements
- Check the quality of raw or cooked food products to ensure that standards are met
- Prepare and cook foods of all types, either on a regular basis or for special guests or functions
- Complete opening duties: a) Set up the workstation with tools, equipment, and supplies. b) Inspect the cleanliness and working condition of all tools, equipment, and supplies. c) Check production schedule and pars. d) Establish priority items for the day. e) Transport supplies from the Storeroom and stock in designated areas
- Start prep work on items needed for the menu of the day
- Inform F&B service staff of 86'd items and the number of available menu specials throughout the meal period
- Maintain proper storage procedures as specified by Health Department and Hotel requirements
- Closing Duties: a) Return all food items to the proper storage areas. b) Wrap, cover, label, and date all items being put away. c) Straighten up and organize all storage areas. d) Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves. e) Return all unused and clean utensils/equipment to the specified locations. f) Turn off all equipment not needed for the next shift
- Ability to perform job functions with attention to detail, speed, and accuracy
- prioritize and organize
- follow directions thoroughly
- work cohesively with co-workers as part of a team
- work with minimal supervision
Job Location
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