Cook

Milwaukee, WI, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $14.00 - $18.00

Benefits

weekly pay

Competitive wages

flexible scheduling

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

short-term disability

voluntary benefits

401(K) retirement savings plan with company match

Anniversary pay

discounted shift meals

25 percent dining discount when dining as a guest

Career advancement opportunities

Job Description

Red Lobster is a well-established seafood restaurant chain with over fifty years of experience serving guests who appreciate a connection to fresh seafood and coastal dining experiences. As a family-owned business that has grown to include more than 500 locations, Red Lobster is proud to be part of the communities it serves, creating welcoming spaces where new friends quickly become familiar faces. Known for its commitment to quality, hospitality, and memorable meals, Red Lobster continues to set the table for customers' favorite moments, combining tradition with modern dining experiences. This thriving restaurant company values its employees just as much as... Show More

Job Requirements

Must meet the minimum age requirement and authorized to work in the country you are applying
culinary experience preferred
ability to bend, reach, stoop and lift up to 60 pounds safely
ability to move about the restaurant and remain standing for an 8 to 12 hour shift
team player with attention to detail and ability to multi-task

Job Qualifications

Culinary experience preferred
ability to work effectively as part of a team
attention to detail
ability to multi-task
knowledge of safe food handling practices
strong communication skills

Job Duties

Setting up and stocking prep and line stations
cleaning, sanitizing, and organizing the kitchen area, equipment, and utensils
checking the quality and freshness of ingredients
prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems
inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices
substituting for or assisting other cooks and kitchen positions during peak business periods

Job Location

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