Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Exact $24.00

Benefits

Health Insurance

Dental Insurance

Vision Insurance

Generous Paid Time Off

Holiday pay

Meal and Transportation Benefits

401(k) retirement plan with company match

Company paid life insurance

Tuition Reimbursement

Employee assistance program

training and career growth opportunities

referral program with bonus

Job Description

HMSHost is a globally recognized leader in the food and beverage service industry, specializing in providing high-quality dining experiences in travel venues such as airports, motorways, and railway stations. With a commitment to customer service excellence and operational efficiency, HMSHost operates numerous restaurants and eateries across the world, making travel dining enjoyable, convenient, and diverse for millions of travelers each year. The company is well-known for its dynamic work environment, focus on employee development, and comprehensive benefits, making it a sought-after employer in the hospitality sector.

At the Portland International Airport location, HMSHost continues its tradition of excellence by recru... Show More

Job Requirements

Food preparation skills and knowledge of HACCP standards
Minimum of one year of cooking experience
Experience in high-volume or casual dining restaurants preferred
Ability to lift or move up to 40 pounds
Ability to bend, twist, and stand for long periods
Ability to handle frequent immersion of hands in water and chemicals
Comfortable working with sharp knives, utensils, and hot surfaces
Willingness to work in a hot environment

Job Qualifications

Minimum of one year of closely related cooking experience
Knowledge of HACCP standards
Experience in high volume and casual dining restaurant environments preferred
Ability to speak, read, and comprehend instructions and policy documents
Familiarity with soups, saute, broiler, fry, and pantry food preparation
Strong communication and teamwork skills
Ability to work in a fast-paced kitchen environment

Job Duties

Prepare cooked foods at various stations including fry, flat top griddle, pantry, and eggs
Communicate ticket times and potential problems to management and servers
Provide high-quality service to customers and associates
Follow recipes and product directions for preparing, seasoning, cooking, tasting, carving, and serving food items
Estimate food requirements and keep records for production planning
Clean and sanitize work stations and kitchen equipment
Operate kitchen equipment and measure and mix ingredients while maintaining food safety standards

Job Location

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